01 | HIGH SMOKE POINT
252℃ (485℉) allows this oil to be used for a variety of cooking methods without becoming rancid and inflammatory
.
02 | HIGH LEVEL OF VITAMIN E
and a whole range of micro-nutrients like Squalene, Tea Polyphenol, Saponin.
03 | MORE MONOUNSATURATED FATTY ACID
even higher than olive oil (almost 90% unsaturated fat), which is unique amongst oils.
04 | CHOLESTEROL FREE
with zero trans-fat.
05 | CONTAINS OMEGA 3, 6 AND 9
favourable intake balance for human consumption.